Evaluación técnica y social del funcionamiento de tres asadas en Aguas Claras de Upala para optimizar las capacidades operativas.
Abstract
El proyecto se llevó a cabo en las ASADAS de Colonia Blanca, Valle Verde y Colonia Libertad,
ubicadas en el distrito de Aguas Claras de Upala, Alajuela, Costa Rica y tiene como propósito
desarrollar una propuesta para optimizar las capacidades operativas a nivel administrativo y técnico
y mejorar la sostenibilidad del servicio de abastecimiento de agua potable en estas comunidades. Se
aplicaron dos instrumentos de consulta, uno para conocer la percepción del servicio a los abonados
de cada una de las ASADAS y un formulario unificado para la junta directiva de cada ASADA. A fin
de conocer integralmente el estado de los entes operadores, aunado a esto, se evaluó la infraestructura
hidráulica de las ASADAS, se midieron algunos parámetros físicoquímicos del agua y se hizo un
levantamiento de los sistemas para su georreferenciación. A través de esta evaluación se pudo conocer
el estado de cada uno de los entes operadores y se recomendar alternativas para mejorar la gestión
integral de estas para que sean más sostenibles en el tiempo. This project was carried out in the ASADAS of Colonia Blanca, Valle Verde and Colonia Libertad, located in the district of Aguas Claras, Upala, Alajuela, Costa Rica, in order to optimize operational capacities at the administrative and technical level to improve the sustainability of the drinking water supply service in the communities. Two instruments were applied, one to know the perception of the service to the subscribers of each of the ASADAS and the unified form was applied to the board of directors of each ASADA to know the status of the operating entities, coupled with this, the hydraulic infrastructure of the ASADAS was evaluated, some physical and chemical parameters of the water were measured, and a survey of the systems was made for georeferencing. Through this evaluation, it was possible to know the status of each of the operating entities and alternatives could be recommended to improve the integral management of these so that they are more sustainable over time.
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