Retos de la acuicultura marina litoral: Caso cultivo de ostras en el Golfo de Nicoya, Costa Rica
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Fecha
2019-06
Autores
Quesada Céspedes, Rebeca
Arias-Valverde, Sidey
Pacheco-Urpí, Oscar
Zúñiga-Calero, Gerardo
Pacheco-Prieto, Oscar
Vega Bolaños, Hannia
Calvo Vargas, Emilia
Berrocal-Artavia, Karen
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Universidad Nacional (Costa Rica)
Resumen
Costa Rica muestra una condición incipiente en el desarrollo de la acuicultura marina, a pesar de los esfuerzos invertidos por más de veinte años. La experiencia en el cultivo de Crassostrea gigas alcanzada por comunidades, la institucionalidad pública y ONG´s, desde el ámbito social- económico y ambiental, evidencian que el país cuenta con las condiciones idóneas, para direccionar la ostricultura como un nuevo sector socioeconómico con y desde las comunidades marino-costeras del litoral pacífico. El presente trabajo expone los logros obtenidos por comunidades y actores locales; además los retos que ambas partes se han propuesto para hacer de esta actividad una herramienta más que contribuye con la sustentabilidad y empoderamiento de familias y comunidades que actualmente se encuentran en condiciones de pobreza.
Costa Rica shows an incipient condition in the development of marine aquaculture, despite the efforts invested for more than twenty years. The experience in the cultivation of Crassostrea gigas reached by the communities, public institutions and NGOs from the social- economic and environmental, show that the country have the ideal conditions to address the oyster culture as a new socio – economic sector with and from the coastal marine communities from the Pacific littoral. The present work exposes the achievements obtained by the communities and local actors; in addition, the challenges that both parts have proposed to make this activity one more tool that contributes to the sustainability and empowerment of families and communities that are currently living in poverty.
Costa Rica shows an incipient condition in the development of marine aquaculture, despite the efforts invested for more than twenty years. The experience in the cultivation of Crassostrea gigas reached by the communities, public institutions and NGOs from the social- economic and environmental, show that the country have the ideal conditions to address the oyster culture as a new socio – economic sector with and from the coastal marine communities from the Pacific littoral. The present work exposes the achievements obtained by the communities and local actors; in addition, the challenges that both parts have proposed to make this activity one more tool that contributes to the sustainability and empowerment of families and communities that are currently living in poverty.
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Palabras clave
ACUICULTURA, OSTRAS, CRASSOSTREA GIGAS, SUSTAINABILITY, COASTAL COMMUNITIES