Entre la tradición y el cambio: evolución tecnológica de la caficultura costarricense. Mario Samper, Carlos Naranjo y Paul Sfez
Fecha
2000-07-01
Autores
Peters, Gertrud
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Editor
Universidad Nacional, Costa Rica
Resumen
Pretende satisfacer las necesidades diversas de un círculo amplio de lectores, desde el estudioso de la historia agraria que pretende obtener una síntesis interpretativa del desarrollo cafetalero costarricense hasta los diferentes sectores productivos involucrados con las faenas diarias de la caficultura. Esta característica divulgativa al gran público pone en manifiesto uno de los objetivos del quehacer universitario, devolver a los protagonistas que han construido la historia nacional las experiencias y conocimientos sobre la actividad productiva…
It aims to satisfy the diverse needs of a wide circle of readers, from the student of agrarian history who seeks to obtain an interpretive synthesis of the Costa Rican coffee development to the different productive sectors involved with the daily tasks of coffee growing. This informative characteristic to the general public highlights one of the objectives of university work, to give back to the protagonists who have built national history the experiences and knowledge about productive activity ...
It aims to satisfy the diverse needs of a wide circle of readers, from the student of agrarian history who seeks to obtain an interpretive synthesis of the Costa Rican coffee development to the different productive sectors involved with the daily tasks of coffee growing. This informative characteristic to the general public highlights one of the objectives of university work, to give back to the protagonists who have built national history the experiences and knowledge about productive activity ...
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Palabras clave
COSTA RICA, HISTORIA, HISTORY, CAFÉ, COFFEE, CAFICULTURA, COFFEE GROWING, PROCESAMIENTO DEL CAFÉ, COFFEE PROCESSING