Browsing Artículos científicos by Subject "DIGESTIBILIDAD IN VITRO"
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In vitro digestibility and proteases inhibitory effect of several feedstuffs for Parachromis dovii juveniles and P. dovii hybrid larvae
(Fish Physiology and Biochemistry Vol.42 No.6 1767-1776, 2016)Parachromis dovii, a native cichlid from Costa Rica, is highly appreciated for its size and flesh quality. Further, P. dovii easily accept inert feed from the beginning of exogenous feeding; however, its growth is low ...