Browsing Artículos Científicos by Author "bea4dd82-6510-4ada-a14b-480b3acfa066"
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A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities
Verce, Marko; Schoonejans, Jorn; Hernandez Aguirre, Carlos; Luc De Vuyst; Weckx, Stefan (Frontiers Media, 2021-02-16)Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present ...