Browsing Artículos Científicos by Author "05083d8d-4332-4da8-ba3a-d274ae8dad2d"
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Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps
Díaz-Muñoz, Cristian; Van de Voorde, Dario; Comasio, Andrea; Verce, Marko; Hernandez , Carlos Eduardo ; Weckx, Stefan; De Vuyst, Luc (Frontiers Media, 2021-01-11)Starter culture-initiated cocoa fermentation processes can be applied to improve the quality of cured cocoa beans. However, an accurate monitoring of the microbial strains inoculated in fresh cocoa pulp-bean mass to assess ...