Browsing Escuela de Ciencias Agrarias by Subject "ECOLOGÍA MICROBIANA"
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A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities
(Frontiers Media, 2021-02-16)Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present ...