Browsing Escuela de Medicina Veterinaria by Subject "CARNE DE POLLO"

Now showing items 1-2 of 2

    • Counts, serovars, and antimicrobial resistance phenotypes of salmonella on raw chicken meat at retail in Colombia 

      Donado-Godoy, Pilar; Clavijo, Viviana; AREVALO, ALEJANDRA; Castellanos, Luis Ricardo; TAFUR, MC ALLISTER; OVALLE, MARIA VICTORIA; WALID Q, ALALI; HUME, MICHAEL; Walls, Isabel; DOYLE, MICHAEL P.; ROMERO-ZUÑIGA, JUAN JOSÉ; León, Maribel (International Association for Food Protection, 2013-10-21)
      The objective of this study was to determine Salmonella counts, serovars, and antimicrobial-resistant phenotypes on retail raw chicken carcasses in Colombia. A total of 301 chicken carcasses were collected from six ...

    • Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia 

      Donado-Godoy, Pilar; Byrne, Barbara; León, Maribel; Castellanos, Ricardo; Vanegas, Consuelo; Coral, Adriana; AREVALO, ALEJANDRA; Clavijo, Viviana; Vargas, Mercedes; ROMERO-ZUÑIGA, JUAN JOSÉ; SMITH, WOUTRINA A; PÉREZ-GUTIERREZ, ENRIQUE (International Association for Food Protection, 2015)
      As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance (COIPARS), this study aimed to establish the baseline antimicrobial resistance patterns of Salmonella serovars, ...