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Comparison of amino acid profiles of feeds and fish as a quicic metiiod for selection of feed ingredients: a case study for Colossoma mactopomum (Cuvier)
(John Wiley & Sons, 1996)
The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were sim ilar to those reported in other fish species. Suitability
of local. Costa Rican, ingredients as protein sources
for ...
Effect of feeding level on feed losses and feed utilization of soya and fish meal diets in Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)
Juvenile, 1-g Colossoma macropomum (Cuvier) were fed two different diets: one with fish meal and another with soya meal as the main dietary protein source. Both diets were provided at ad libitum feeding level, and at two ...
Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)
Juvenile Colossoma macropomum were fed ad libitum
diets containing either 30% or 40% protein, while
the dietary lipid level varied between 5% and 20%.
Growth and protein utilization efficiency increased
with the dietary ...
Feed consumption, growth and protein utilization of Colossoma macropomum (Cuvier) at different dietary fish meal/soya meal ratios
(Wiley & Sons, 1996)
The effect of a gradual substitution of dietary fish
meal protein by soya meal protein on growth, feed
uptake and protein utilization of 1 g Colossoma macro pomum (Cuvier) was studied at two different dietary
protein ...