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Effect of feeding level on feed losses and feed utilization of soya and fish meal diets in Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)
Juvenile, 1-g Colossoma macropomum (Cuvier) were fed two different diets: one with fish meal and another with soya meal as the main dietary protein source. Both diets were provided at ad libitum feeding level, and at two ...
Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)
Juvenile Colossoma macropomum were fed ad libitum
diets containing either 30% or 40% protein, while
the dietary lipid level varied between 5% and 20%.
Growth and protein utilization efficiency increased
with the dietary ...