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Biological treatments affect the chemical composition of coffee pulp
(Elsevier, 2003-02-16)
Biological treatments were applied to fresh coffee pulp (CoP) to improve its nutritive value for monogastric animals by reducing
its content of cellulose and antinutritional factors (ANFs) such as total phenols, tannins ...
Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp
(Elsevier, 2002)
Different chemical treatments were tested to improve the nutritional value of coffee pulp (CoP):
(1) alkali, NaOH solutions of 5 and 10% for 24 and 48 h; (2) a combination of acid and alkali, with
first a treatment with ...
Cooling, cryoprotectant and hypersaline sensitivity of penaeid shrimp embryos and nauplius larvae
(Elsevier, 2001-10-23)
The sensitivity of embryos of the penaeid shrimp, Trachypenaeus byrdi, to cooling, cryoprotec tant exposure dimethyl sulfoxide : DMSO, sucrose, methanol and glycerol , and hypersaline Ž .
treatment was assessed in order ...