Browsing Artículos científicos by Subject "ALIMENTACIÓN DE PECES"
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Comparison of amino acid profiles of feeds and fish as a quicic metiiod for selection of feed ingredients: a case study for Colossoma mactopomum (Cuvier)
(John Wiley & Sons, 1996)The amino acid profile of Colossoma macropomum was determined. Indispensable amino acid levels were sim ilar to those reported in other fish species. Suitability of local. Costa Rican, ingredients as protein sources for ... -
Efecto del probiótico Bacillus subtilis sobre el crecimiento y alimentación de tilapia (Oreochromis niloticus) y langostino (Macrobrachium rosenbergii) en laboratorio
(Revista de Biología Tropical, 2004-12-01)Effect of the probiotic Bacillus subtilis on the growth and food utilization of tilapia (Oreochromis niloticus) and prawn (Macrobrachium rosenbergii) under laboratory conditions. Three experiments were conducted to analyze ... -
Effect of feeding level on feed losses and feed utilization of soya and fish meal diets in Colossoma macropomum (Cuvier)
(Wageningen Agricultural University, 1997)Juvenile, 1-g Colossoma macropomum (Cuvier) were fed two different diets: one with fish meal and another with soya meal as the main dietary protein source. Both diets were provided at ad libitum feeding level, and at two ... -
Growth of Oreochromis aureus fed with diets containing graded levels of coffee pulp and reared in two culture systems
(Aquaculture vol.217 no.1-4 275-283 2003, 2003)A study was conducted to compare growth and feed utilization of Oreochromis aureus fed graded levels of coffee pulp (CoP) and reared in aquaria or in pens. Diets contained 0, 130, 260 and 390 g kg 1 of oven-dried CoP. ...