Browsing Artículos científicos by Author "d0f83fca-fb52-4f2b-8842-2b24e1e930a4"
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Biological treatments affect the chemical composition of coffee pulp
Ulloa Rojas, Juan B.; Verreth, J.A.; Amato, S.; Huisman, E.A. (Elsevier, 2003-02-16)Biological treatments were applied to fresh coffee pulp (CoP) to improve its nutritive value for monogastric animals by reducing its content of cellulose and antinutritional factors (ANFs) such as total phenols, tannins ...