Browsing Escuela de Ciencias Ambientales by Author "Sanchez-Vindas, Pablo"

Now showing items 1-2 of 2

    • A Selective Ion HPLC-APCI-MS Method for the Quantification of Pentacyclic Triterpenes in an Anxiolytic Botanical Dietary Supplement for the Animal Health Market 

      Liu, Rui; Carballo Arce, Ana Francis; Singh, Ranpreet; Saleem, Ammar ; Rocha, Marco; Mullally, Martha; Otarola-Rojas, Marco; Poveda Alvarrez, Luis; Sanchez-Vindas, Pablo; Garcia, Mario; Baker, John; Merali, Zul; Guerrero-Analco, José A.; Durst, Tony; Harris, Cory; Arnason, John (Natural Product Incorporation, 2019)
      A new anti-anxiety dietary supplement was developed for the animal health market, by combining 2 triterpene containing botanicals, Souroubea sympetala (Marcgraviaceae) with Platanus occidentalis (Platanaceae) A validated ...

    • Antifungal Saponins from the Maya Medicinal Plant Cestrum schlechtendahlii G. Don (Solanaceae) 

      Kim Ta, Chieu Anh; Guerrero-Analco, José A.; Roberts, Elizabeth; Liu, Rui; Mogg, Christopher D.; Saleem, Ammar; Otárola Rojas, Marco Antonio; Poveda Álvarez, Luis; Sanchez-Vindas, Pablo; Cal, Victor; Caal, Federico; Subramaniam, Rajagopal; Smith, Myron; Arnason, John (Wiley, 2015-12-15)
      Bioassay-guided fractionation of the crude extract (80% EtOH) of the leaves of Cestrum schlechtendahlii, a plant used by Q'eqchi' Maya healers for treatment of athlete's foot, resulted in the isolation and identification ...