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Frecuency and species of Campylobacter spp. in broiler at three levels of the poultry production chain of Costa Rica
(International Journal of Current Research, 2019-02-28)
Campylobacter spp. is one of the main bacteria that cause food borne illness. Many of these cases are caused by C. jejuni and C. coli, which are transmitted mainly by poultry. A cross-sectional study, conducted between ...
Higiene e inspección en planta de sacrificio y procesamiento avícola.
(Universidad Nacional, Costa Rica, 2016-06)
Un licenciado en medicina veterinaria, debe ser capaz de garantizar la inocuidad de
los alimentos de origen animal y su idoneidad para el consumo humano, mediante una
adecuada inspección de todas las labores en las plantas ...