Browsing Escuela de Ciencias Biológicas by Subject "FISHERMAN"
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Evaluation of the manipulation that is given to the fishery product in terms of quality and safety at the time of its capture by the artisanal fisherman of the Gulf of Nicoya, Costa Rica
(Universidad Nacional, Costa Rica, 2017-12-18)The research evaluated the handling and storage type that is given to the fish product in terms of quality and safety at the time of its capture by the fisherman. The methodological tool for obtaining the primary information ...