Browsing Escuela de Ciencias Biológicas by Subject "FERMENTATION"
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Changes in the protein fraction of Merluccius Bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starler culture.
(Universidad Nacional (Costa Rica), 1987-01-01)The effect of lactic acid bacterial fermentation on the protein fraction of Merluccius bilinearis muscle was evaluated. The non-protein fraction increased progressively with corresponding decreases in the percentage ...