Browsing Escuela de Ciencias Biológicas by Author "Zamora, J E"
Now showing items 1-1 of 1
-
Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier)
van der Meer, M B; Zamora, J E; Verdegem, M C J (Wageningen Agricultural University, 1997)Juvenile Colossoma macropomum were fed ad libitum diets containing either 30% or 40% protein, while the dietary lipid level varied between 5% and 20%. Growth and protein utilization efficiency increased with the dietary ...