Browsing Escuela de Ciencias Biológicas by Author "Ulloa Rojas, J.B."
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Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp
Ulloa Rojas, J.B.; Verreth, J.A.J.; van Weerd, J.H.; Huisman, E.A. (Elsevier, 2002)Different chemical treatments were tested to improve the nutritional value of coffee pulp (CoP): (1) alkali, NaOH solutions of 5 and 10% for 24 and 48 h; (2) a combination of acid and alkali, with first a treatment with ...