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Composite soy lecithin–decylpolyglucoside vesicles: A theoretical and experimental study
(Elsevier, 2008)
In the present work, vesicles made with soy lecithin and a commercial mixture of alkyl polyglucosides were prepared and characterized.
Vesicles with a constant amount of soy lecithin and an increasing amount of a ...
Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions
(Universidad Nacional (Costa Rica), 2007)
A significant effect, on the rheological behavior, due to the electrical properties of vesicles formed from concentrated soy lecithin dispersions
have been studied in this work. The rheopectic behavior of concentrated soy ...