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Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing
(Elsevier, 2022-07-15)
Tomato (Solanum lycopersicum) is the largest produced vegetable in the world after potato and sweet potato. It is
an important source of carotenoids (mainly lycopene), ascorbic acid, and phenolic compounds. In this work, ...