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    • Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins 

      Muñoz Arrieta, Rodrigo ; Esquivel Alvarado, Daniel; Alfaro-Viquez, Emilia; Álvarez Valverde, Víctor; Krueger, Christian; Reed, Jess D. (Academic Press Inc., 2021-01-21)
      The aims of this study were to determine the proximate and amino acid compositions, mineral content, and fatty acid and proanthocyanidins (PAC) profiles of peanut skins (PS) from three varieties of peanuts. Proximate ...