Browsing Artículos científicos by Subject "CAFÉ"
Now showing items 1-4 of 4
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Biological treatments affect the chemical composition of coffee pulp
(Elsevier, 2003-02-16)Biological treatments were applied to fresh coffee pulp (CoP) to improve its nutritive value for monogastric animals by reducing its content of cellulose and antinutritional factors (ANFs) such as total phenols, tannins ... -
Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp
(Elsevier, 2002)Different chemical treatments were tested to improve the nutritional value of coffee pulp (CoP): (1) alkali, NaOH solutions of 5 and 10% for 24 and 48 h; (2) a combination of acid and alkali, with first a treatment with ... -
Environmental impacts of nitrification and nitrate adsorption in fertilized andisols in the Valle Central of Costa Rica
(Williams & Wilkins, 1994)A major scientific challenge for modern agriculture is control of off-site effects on the water resource. In the Valle Central of Costa Rica, coffee plantations may leach fertilizer-derived (Equation presented) to groundwaters, ... -
Fungal Extracellular Lipases from Coffee Plantation Environments for the Sustainable Management of Agro-Industrial Coffee Biomass
(Multidisciplinary Digital Publishing Institute (Suiza), 2022-03-22)Coffee wastes have large amounts of by-products rich in phenolic compounds such as chlorogenic and caffeic acid, with potential applications for developing fine chemicals such as caffeic acid phenethyl ester (CAPE). A ...