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    • Treasured exceptions: association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. “Catuaí ” 

      Perez-Molina, Junior Pastor; De Toledo Picoli, Edgard Augusto; Araujo Oliveira, Leonardo; Tavares da Silva, Bruno; Aparecida de Souza, Genaína; Dos Santos Rufino, José Luis; Alves Pereira, Antonio; De Freitas Ribeiro, Marcelo; Malvicini, Gian Luca; Turello, Luca; Contrim D'Alessando, Sergio; SAKIYAMA, NEY SUSSUMU; Pinto Marques Ferreira, Williams (Food Research International, 2021-01-05)
      The morphoanatomical characteristics of leaves were associated with altitude, hillside, and the cup quality of coffee produced in the Matas de Minas region. Although the small magnitude, there are correlations between cup ...