Browsing Artículos Científicos by Subject "INSPECCION DE LOS ALIMENTOS"
Now showing items 1-3 of 3
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Analysis of the most common causes of viscera condemnation in pigs (liver, kidney, heart), in a slaughterhouse of Costa Rica, and its economical implication
(M. & H. Schaper GmbH & Co., 2011)This is an analysis of the causes and costs of rejection of viscera from the daily post-mortem meat inspection records from a slaughterhouse located in the Metro politan area of the Central Valley. The records examined ... -
Análisis de las causas más frecuentes de decomisos de vísceras en cerdos, en un matadero de Costa Rica y su implicación económica
(Revista Porcicultura Iberoamericana, 2011) -
UV-C LED irradiation reduces Salmonella on chicken and food contact surfaces
(MDPI, 2021-06-24)Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with Salmonella ...