Browsing Artículos Científicos by Subject "INDUSTRIA DE LA CARNE"
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Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica (International Association for Food Protection, 2021-07-29)Campylobacter spp. are considered the most common bacterial cause of human gastroenteritis, one of the four main causes of diarrheal disease worldwide, and they are one of the main foodborne pathogens causing hospitalizations ...