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    • Frecuency and species of Campylobacter spp. in broiler at three levels of the poultry production chain of Costa Rica 

      Zumbado Gutiérrez, Leana; Romero-Zúñiga, Juan José; BARQUERO-CALVO, ELIAS; Abarca Gómez, Jessica; Jiménez Mora, Mónica; Ravery Morovati, Vandad; Arias Echandi, María Laura (International Journal of Current Research, 2019-02-28)
      Campylobacter spp. is one of the main bacteria that cause food borne illness. Many of these cases are caused by C. jejuni and C. coli, which are transmitted mainly by poultry. A cross-sectional study, conducted between ...