Browsing Artículos Científicos by Subject "CAMPYLOBACTER"
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Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica
(International Association for Food Protection, 2021-07-29)Campylobacter spp. are considered the most common bacterial cause of human gastroenteritis, one of the four main causes of diarrheal disease worldwide, and they are one of the main foodborne pathogens causing hospitalizations ... -
Factores asociados a la contaminación con Campylobacter spp. termotolerante en pollos de engorde, en tres niveles de la cadena avícola, para consumo humano en Costa Rica.
(Universidad Nacional, Costa Rica, 2016)Campylobacter spp. es una bacteria destacada por ser causa frecuente de infecciones transmitidas por alimentos, tanto en países desarrollados como en vías de desarrollo. Se realizó un estudio transversal, entre marzo y ... -
First Report of Campylobacter hepaticus Isolation in Laying Hens and Broiler Breeders with Spotty Liver Disease in Costa Rica
(American Association of Avian Pathologists, 2023-04)Poultry producers in Costa Rica have informally reported a spotty liver disease–like syndrome for more than 20 yr. However, despite many attempts, the infectious agent responsible for this syndrome had not been identified. ... -
Zoonotic Agents in Feral Pigeons (Columba livia) from Costa Rica: Possible Improvements to Diminish Contagion Risks
(Mary Ann Liebert, 2018-01)Most studies on zoonotic agents in pigeons have been conducted in the Palearctic region, but the scarcity of data is notorious in the Neotropical region, where these birds can breed all year around and are in close contact ...