Browsing Artículos científicos by Author "25385f5d-259e-4f79-a4d8-d62da22b1002"
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Considerations for functional food design based on starch-protein interactions: a systematic review
Mejía-Terán, Adriana; Blanco - Lizarazo, Carla María (Taylor and Francis Ltd., 2021-03-26)This systematic review aims to discuss the considerations in the design of starch-based foods from protein interactions, according to their functional, technological, and nutritional effects. Thereof, a systematic search ...