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Green Synthesis of Gold and Silver Nanoparticles from Plant Extracts and Their Possible Applications as Antimicrobial Agents in the Agricultural Area
(MDPI AG, 2020-09-07)
Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and
agricultural applications. Nanobiotechnology, combined with green chemistry, has great potential
for the development of novel and ...
Biofabrication of Gold Nanotriangles Using Liposomes as a Dual Functional Reductant and Stabilizer
(American Chemical Society, 2021-03-23)
Negatively charged liposomes accomplished both functions as a reducing and stabilizing agent in the synthesis of gold nanotriangles (GNTs). Liposomes are based on a mixture of phospholipids phosphatidylcholine/phosphoglycerol, ...
Síntesis de nanoprismas ramificados de oro con potenciales aplicaciones biotecnológicas
(Universidad Nacional (Costa Rica), 2020)
Actualmente, las nanopartículas de oro son una interesante alternativa para ser utilizadas en diversas aplicaciones. Este trabajo se basó en la síntesis de nanopartículas anisotrópicas de oro, utilizando vesículas a base ...
Estudio del efecto toxicológico de nanopartículas de plata anisotrópicas en Escherichia coli y Staphylococcus aureus
(Universidad Nacional (Costa Rica), 2020)
Las nanopartículas de plata (AgNPs) son ampliamente utilizadas en la formulación de productos diversos. Este tipo de materiales constituye un agente complejo y relativamente nuevo, del cual sus propiedades toxicológicas ...
Increased fibroblast metabolic activity of collagen scaffolds via the addition of propolis nanoparticles
(MDPI AG, 2020-07-13)
Propolis natural extracts have been used since ancient times due to their antioxidant, anti-inflammatory, antiviral, and antimicrobial activities. In this study, we produced scaffolds of type I collagen, extracted from ...
Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (Nepelium lappaceum)
(Elsevier B.V., 2020-05)
Rambutan (Nephelium lappaceum) is a traditional fruit originally from Asia and now widely available in Central America. The rind of rambutan is rich in antioxidants, especially polyphenols, which have natural anti-inflammatory ...