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An approach to rheological and electrokinetic behaviour of lipidic vesicles covered with chitosan biopolymer
The rheological and electrokinetic properties of soybean lecithin vesicles prepared from concentrated soy lecithin dispersions (250 g/L) obtained by slow swelling under shear conditions and mixed with chitosan biopolymer ...
Composite soy lecithin–decylpolyglucoside vesicles: A theoretical and experimental study
In the present work, vesicles made with soy lecithin and a commercial mixture of alkyl polyglucosides were prepared and characterized. Vesicles with a constant amount of soy lecithin and an increasing amount of a ...