Browsing by Subject "FERMENTACIÓN"
Now showing items 1-8 of 8
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A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities
(Frontiers Media, 2021-02-16)Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors. In the present ... -
Análisis de la producción de metano entérico generado vía fermentación ruminal In vitro
(Universidad Nacional (Costa Rica), 2020)La generación de CH4 entérico de origen bovino es una problemática que afecta el balance radiativo del planeta, ya que, el potencial de calentamiento global del CH4, debido a la absorción de radiación infrarroja, es 28 ... -
Changes in the protein fraction of Merluccius Bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starler culture.
(Universidad Nacional (Costa Rica), 1987-01-01)The effect of lactic acid bacterial fermentation on the protein fraction of Merluccius bilinearis muscle was evaluated. The non-protein fraction increased progressively with corresponding decreases in the percentage ... -
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps
(Frontiers Media, 2021-01-11)Starter culture-initiated cocoa fermentation processes can be applied to improve the quality of cured cocoa beans. However, an accurate monitoring of the microbial strains inoculated in fresh cocoa pulp-bean mass to assess ... -
Efecto del ensilado de cuatro leguminosas en mezcla con diferentes fuentes de carbohidratos sobre la fermentación, calidad nutritiva y producción de metano
(Universidad Nacional (Costa Rica). Escuela de Ciencias Agrarias, 2017)El objetivo de esta investigación fue determinar la calidad fermentativa, nutricional y la producción de metano in vitro de mezclas ensiladas de Vigna unguiculata, Arachis pintoi, Cratylia argentea y Erythrina poeppigiana ... -
Identification and Investigation of Autolysin Genes in Clostridium saccharoperbutylacetonicum Strain N1-4 for Enhanced Biobutanol Production
(American Society for Microbiology, 2021-03-11)Biobutanol is a valuable biochemical and one of the most promising biofuels. Clostridium saccharoperbutylacetonicum N1-4 is a hyperbutanol-producing strain. However, its strong autolytic behavior leads to poor cell stability, ... -
Quality differentiation of cocoa beans: implications for geographical indications
(Journal of the Science of Food and Agriculture, 2021-01-09)Geographical indications may stimulate collective actions of governance for quality control, trade and marketing as well as innovation based on the use of local resources and regional biodiversity. Cocoa production, however, ... -
Transformaciones bioquímicas asociadas a la calidad de algunos grupos genéticos de cacao (Theobroma cacao L.) mediante un proceso de fermentación controlada
(Universidad Nacional, Costa Rica, 2020)La fermentación de cacao es un proceso de gran importancia para la formación de características aromáticas y sensoriales del cacao. El estudio de la diversidad de microorganismos involucrados en la fermentación ha sido ...